by Kesling | Nov 6, 2021 | WICR
Aired Saturday, November 6, 2021 Let Food Be Thy Medicine: Healhty Eating Through the Addition of Plant-Based Foods Show #155 Talking about how the addition of plant-based foods can lead to improved health and well-being, removing the idea of dieting, and sharing some...
by Kesling | Nov 6, 2021 | WICR
Aired Saturday, October 30, 2021 Creepy but True: The Art and Science of Halloween Legends, Monsters, and Disease Show #154 Talking about some of the science behind monster legends – real life diseases or disorders that may have spawned or fueled monster...
by Kesling | Oct 22, 2021 | WICR
Aired Saturday, October 23, 2021 NeuroArt: The Intersection of Neuroscience and Art Show #153 Talking about the intersection of neuroscience with art. Of special interest will be a conversation about how artists and scientists can create true collaborations that move...
by Kesling | Oct 22, 2021 | WICR
Aired Saturday, October 16, 2021 Invisible Women in Art: Women Artists from the Renaissance to the Present Show #152 Talking about art museums and the issue of the institutional visibility of Mexican women artists. The show explores the women behind the art who were...
by Kesling | Oct 15, 2021 | WICR
Aired Saturday, October 9, 2021 Food and Science: The Science of Attractive and Healthy Foods Show #151 Talking about the aesthetics and science of food including ways to improve taste, nutrition, and health through art and science. What is food science? What do food...
by Kesling | Oct 11, 2021 | WICR
Aired Saturday, October 2, 2021 Let’s Spice It Up: All Things Spices Show #150 Talking about obtaining ethically sourced and sustainable spices from around the world as well as the stories of the farmers who produce them. The show also explores the ways to select...
