Aired Saturday, May 21, 2022

Island Traditions: Food Culture of the Caribbean

Show #178

Talking about stories of how the culinary arts can reflect the culture of the Caribbean islands. How can certain recipes encapsulate blended cultures and traditions, flavors, and ingredients to tell a story of tragedy and triumph. How do food traditions help us uncover and retell stories of our past.


Tamika Francis,
Jamaican Chef/Public Health Practitioner
Susan Turner, Education and Graphics Manager, Curio Spice Co.





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Island Traditions: Food Culture of the Caribbean

by Mark Kesling and Krista Hoffmann-Longtin

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