Aired Saturday, May 21, 2022
Island Traditions: Food Culture of the Caribbean
Talking about stories of how the culinary arts can reflect the culture of the Caribbean islands. How can certain recipes encapsulate blended cultures and traditions, flavors, and ingredients to tell a story of tragedy and triumph. How do food traditions help us uncover and retell stories of our past.
Jamaican Chef/Public Health Practitioner
Susan Turner, Education and Graphics Manager, Curio Spice Co.
Keeping Focused: It’s Not the Wand It’s the Wizard