Aired Saturday, October 9, 2021
Food and Science: The Science of Attractive and Healthy Foods
Show #151
Talking about the aesthetics and science of food including ways to improve taste, nutrition, and health through art and science. What is food science? What do food scientists do? Why become a food scientist?
Guests
Andrea Liceaga, Associate Professor of Food Science, Purdue University
Brendan Chandler, Science Teacher, Orchard School and Chef
Allie Kingery, Food Science Program Coordinator and Chef, Purdue University
Upcoming
Invisible Women in Art: Women Artists from the Renaissance to the Present
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