Aired Saturday, October 9, 2021

Food and Science: The Science of Attractive and Healthy Foods

Show #151

Talking about the aesthetics and science of food including ways to improve taste, nutrition, and health through art and science. What is food science? What do food scientists do? Why become a food scientist?

Guests

Andrea Liceaga, Associate Professor of Food Science, Purdue University
Brendan Chandler, Science Teacher, Orchard School and Chef
Allie Kingery, Food Science Program Coordinator and Chef, Purdue University

 

 

 

 

 

 

 

Upcoming

Invisible Women in Art: Women Artists from the  Renaissance to the Present

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Food and Science: The Science of Attractive and Healthy

by Mark Kesling and Krista Hoffmann-Longtin

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