Aired Saturday, December 5, 2020

Spicing It Up

Show #112

Talking about spices and how the brain perceives them.


Claire Cheney, Founder Curio Spice Company

Susan Turner, Program Manager at Curio Spice Company

Jheel Patel, Neuroscientist at Indiana University School of Medicine

Jill Blume, Enology Specialist, Purdue Department of Food Sciences


Women in STEM

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