Aired Saturday, December 5, 2020
Spicing It Up
Talking about spices and how the brain perceives them.
Claire Cheney, Founder Curio Spice Company
Susan Turner, Program Manager at Curio Spice Company
Jheel Patel, Neuroscientist at Indiana University School of Medicine
Jill Blume, Enology Specialist, Purdue Department of Food Sciences
Women in STEM